Catalog Search Results
Author
Pub. Date
[2020]
Physical Desc
352 pages : color illustrations ; 27 cm
Language
English
Description
"Oh She Glows for Dinner Nourishing Plant-Based Meals to Keep You Glowing"--
The author shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week.--Adapted from inside front cover.
Author
Pub. Date
[2020]
Physical Desc
208 pages : color illustrations ; 25 cm
Language
English
Description
Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy and accessible for home cooks.
Author
Pub. Date
[2012]
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters. Includes 180...
Author
Pub. Date
2017.
Physical Desc
xviii, 250 pages : color illustrations ; 26 cm
Language
English
Description
The ultimate game plan for complete one-dish vegetarian suppers-for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you...
Author
Pub. Date
[2021]
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private celebrity chef Charity Morgan's husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results-- more energy, increased stamina, better sleep-- and his teammates noticed how good his home-cooked meals looked, many of them asked Charity to cook...
Author
Pub. Date
2018.
Physical Desc
304 pages : color illustrations ; 23 cm
Language
English
Description
An easy-to-follow program for those adopting a vegan lifestyle or those looking to kick-start healthier habits provides daily meal plans with plant-based recipes, shopping lists, and personal tips and inspiration.
Author
Language
English
Formats
Description
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any "regular" pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't
...Author
Pub. Date
[2022]
Physical Desc
272 pages : color illustrations ; 24 cm
Language
English
Description
"A certified dietitian and nutritionist, Melvani offers a non-militant approach for those wanting to eat less meat but also solid, tested recipes for those who are already vegan. Plant-based cooking will no longer feel intimidating with limited, easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in Jamaica, England, and Canada, Melvani shares over 100 delicious...
Author
Pub. Date
[2016]
Physical Desc
414 pages : color illustrations ; 27 cm
Language
English
Description
For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group& In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. "My idea is simple," says Anna. "Start with the...
Author
Pub. Date
2014.
Physical Desc
xxii, 554 pages : color illustrations ; 27 cm
Language
English
Description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed...
75) The smart girl's guide to going vegetarian: how to look great, feel fabulous, and be a better you
Author
Pub. Date
[2014]
Physical Desc
x, 228 pages : illustrations ; 23 cm
Language
English
Description
Presents information on vegetarianism and veganism, including how to eliminate meat and animal products from one's diet, find healthy vegetarian alternatives, and eating vegetarian away from home.
Author
Pub. Date
2020.
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...
Author
Pub. Date
2022.
Physical Desc
x, 67 pages : color illustrations ; 28 cm
Language
English
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini...
Author
Pub. Date
[2020]
Physical Desc
249 pages : color illustrations ; 26 cm
Language
English
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes-- from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
Author
Pub. Date
[2020]
Physical Desc
xvii, 302 pages : illustrations ; 21 cm
Language
English
Description
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full...
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